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phytosterol ester

Category: Food, health products

product details

| 产品描述

Phytosterol esters are generally prepared from phytosterols and fatty acids by esterification or transesterification. Because there are many kinds of sterols and fatty acids that can be used to produce phytosterol esters, many kinds of phytosterol esters with different physical and chemical properties can be obtained. The three main phytosterol esters are β-sitosterol ester, stigmasterol ester and campesterol ester. Sterol esters can be converted into sterols and fatty acids in human body, so their physiological functions include the physiological functions of phytosterols and fatty acids, and have the same effect of reducing plasma total cholesterol and low density lipoprotein cholesterol as free phytosterols, or even better in some aspects. It can be widely used in vegetable oil, edible oil (dry, wet), baked products, sausage, fruit juice, spread sauce, salad seasoning, dairy products (dry, wet), medicine, health food, functional cosmetics and advanced animal feed fields.

 

| 含量规格

97% phytosterol ester, 98% phytosterol ester

 

| 质量标准

test item

index

Total phytosterols and phytosterol esters/( %) ≥

97.0

Phytosterol esters/( %) ≥

90.0

Free phytosterols/( %) ≤

6.0

Total phytosterols (w/w)/( %) ≥

59.0

Moisture and volatile matter/(g/100g) ≤

0.1

Insoluble impurities/( %) ≤

0.05

Acid value (KOH)/(mg/g) ≤

1.0

Peroxide value/(meq/kg)

5.0

 

| 包装规格

30 kg/drum, 195KG/drum, or according to customer requirements packaging

Packaging material: Food grade iron drum

Shelf life: 18 months at room temperature; 24 months at refrigerated (2-8℃)

Storage conditions: Store tightly at room temperature/refrigerated, protected from light and dry

Conform to and implement standard: Enterprise standard Q/XHYY0003 S-2024

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